Direction For Use :
Any vegetables as per choice 500g, Kitchen Queen SABJI MASALA 10grm (2 tablespoon), tomato one piece, salt and sugar to taste.
Take a bowl and mix Kitchen Queen SABJI MASALA with water to make thick paste and keep aside. Fry the vegetables in a pan till golden brown. add chopped tomato pieces in it and stir sometime. Now add the SABJI MASALA Paste in it and stir for a while. add salt, sugar and water as per requirement. Cover the pan and cook on a low flame till the gravy is ready. Serve hot.
*If required coriander leaves can be added.
Coriander, Chilli, Dry Mango, Turmeric, Cumin, Cassia Leaf, Black Pepper, Clove, Nutmeg Common Salt, Dry Ginger and Black Cardamom.
CONTAINS ADDED FLAVOUR