Direction for use :
Take onion, ginger and garlic and make these sliced. Then make a smooth paste. In addition to this take 500 gm. mutton pieces a marinate for at least 2hours in that paste along with strained curd and salt. Heat oil and fry two sliced onions till these crisp, now add marinated meat with three Tablespoon Kitchen Queen Meat Masala and stir for at least 5minutes. Add two cups of water and cook it in a pressure cooker as per requirement. Finally, remove the cooked product out of fire and serve hot either with rice or with bread (nan/roti etc.).
Chilli, Cumin, Black Pepper, Coriander, Cassia Leaf, Cardamom, Garlic, Fennel Seeds, Anistar, Dry Fenugreek Leaf, Mint-Leaf, Mustard, Dry Ginger, Bengal Gram, Turmeric & Common Salt.Contents added flavour.